Welcome to
The Goose Station

Where everyone is a V.I.P.

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Filipiniana Concepts

Created, Served and Narrated by Rob Pengson

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Unique Tasting Menus

Chef Rob's signature menus change every few weeks.

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Try Our New Epicurean Bar

Casual tapas bar with small and big plates.

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Catering Services for Your Dream Event

Make it truly remarkable with The Goose Station.

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Call us at (+63) 917 8546673 or (+63) 2 5569068

Email us at livetoeat@thegoosestation.com

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What The Press is Saying About The Goose Station

A squab lies in the middle of the plate, its stiffened neck and dried-out eyelids a portrait of death. In place of the young pigeon’s heart is head of garlic, standing on a pitch-black streak of charred eggplant puree. Skull and bones are scattered on a beetroot gastrique where the “innards” are dispelled: morsels of latik and cashew. The dish harks, in a gustatory manner, to the colonial Spaniards’ execution of national hero José Rizal.

Pola Esguerra del Monte, BusinessWorld Online

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Nothing could have prepared me for the genius that came next. In an unassuming martini glass I was served the best-tasting and sexiest steak tartare in my life. Fresh, chunky pieces of Australian ribeye on whole grain mustard sorbet. Yes, mustard sorbet. I scooped the mixture onto the warm brioche and Oh. My. Gawwwddd. The play of hot and cold, the seductive fusion of flesh and fragrance. I knew as I devoured the last morsel of steak that I was experiencing a true culinary masterpiece, an orgasm in a martini glass. Vavavoom!

Jin Loves to Eat

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Filipiniana Concepts Now Available at The Goose Station

The Filipiniana Concepts share the history of the Philippines through food. Combining traditional techniques and ingredients, personal emotion and interpretations with history and story telling...

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